n. 26 (2018), Resumos
n. 26 (2018)

Effect of bioactive compounds from beet leaf and stem extract on the prevention or reduction of LDL oxidation and oxidative DNA damage

Resumos
Publicado 2019-01-04
Gabriel Osti Massa
Universidade Estadual de Campinas
Rosangela Maria Neves Bezerra
Universidade Estadual de Campinas
Luiz Guilherme S. da Silva
Universidade Estadual de Campinas
Ana Paula R. B. de Castro
Universidade Estadual de Campinas
Fernando M. Simabuco
Universidade Estadual de Campinas
PDF (Inglês)

Palavras-chave

Bioactive compound
Beet
Reactive oxygen species (ROS).

Como Citar

MASSA, Gabriel Osti; BEZERRA, Rosangela Maria Neves; SILVA, Luiz Guilherme S. da; CASTRO, Ana Paula R. B. de; SIMABUCO, Fernando M. Effect of bioactive compounds from beet leaf and stem extract on the prevention or reduction of LDL oxidation and oxidative DNA damage. Revista dos Trabalhos de Iniciação Científica da UNICAMP, Campinas, SP, n. 26, 2019. DOI: 10.20396/revpibic262018488. Disponível em: https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/488. Acesso em: 17 mar. 2026.
ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver

Baixar Citação

Endnote/Zotero/Mendeley (RIS) BibTeX

Resumo

The objective of this study was to evaluate the antioxidant potential of lyophilized beet leaves through biochemical tests in the prevention or reduction of LDL oxidation and DNA damage. The results of the present study showed that 100 ppm beet leaf extract protects LDL oxidation 100% and maintained HUVECs viability in 48 hours when treated whith 1 ppm beet leaf extract and exposed to oxidized LDL. However as for DNA breakage, this protective effect was not observed.

PDF (Inglês)
Creative Commons License
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.

Copyright (c) 2019 Gabriel Osti Massa, Rosangela Maria Neves Bezerra