No. 26 (2018), Resumos
No. 26 (2018)

Evaluation of the role of interesterified fat in metabolic parameters and cellular adipose tissue stress pathways

Resumos
Published 2018-12-04
Ana Luiza Figueiredo Vieira
Universidade Estadual de Campinas
Marciane Milanski Ferreira
Universidade Estadual de Campinas
Josiane Érica Miyamoto
Universidade Estadual de Campinas
Andressa Reginato
Universidade Estadual de Campinas
Adriana S. Torsoni
Universidade Estadual de Campinas
Marcio A. Torsoni
Universidade Estadual de Campinas
Letícia M. Ignacio de Souza
Universidade Estadual de Campinas
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Keywords

Interesterified fat
Palm oil
White adipose tissue.

How to Cite

VIEIRA, Ana Luiza Figueiredo; FERREIRA, Marciane Milanski; MIYAMOTO, Josiane Érica; REGINATO, Andressa; TORSONI, Adriana S.; TORSONI, Marcio A.; SOUZA, Letícia M. Ignacio de. Evaluation of the role of interesterified fat in metabolic parameters and cellular adipose tissue stress pathways. Revista dos Trabalhos de Iniciação Científica da UNICAMP, Campinas, SP, n. 26, 2018. DOI: 10.20396/revpibic262018129. Disponível em: https://econtents.sbu.unicamp.br/eventos/index.php/pibic/article/view/129. Acesso em: 28 sep. 2026.
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Abstract

The western lifestyle is characterized with increased intake of processed and ultraprocessed foods, which have trans fat in their composition. As an alternative to the of trans fat, interesterification is one of the process that have being used by the food industry for the production of plastic fats and trans free. Thus, the aim of this study was to evaluate the role of interesterified fat on metabolic parameters, lipid profile and cellular stress markers in white adipose tissue in mice.

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Copyright (c) 2018 Ana Luiza Figueiredo Vieira, Marciane Milanski Ferreira