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No. 14 (2010), Reviews and Reports
No. 14 (2010)

Bendiner, Kenneth. Food in paiting: from the Renaissance to the present

Reviews and Reports
Published 2021-08-06
Raphael Fonseca
Universidade Federal do Rio de Janeiro
PDF (Portuguese)

Keywords

Food in painting

How to Cite

FONSECA, Raphael. Bendiner, Kenneth. Food in paiting: from the Renaissance to the present. Revista de História da Arte e da Cultura, Campinas, SP, n. 14, p. 157–162, 2021. Disponível em: https://econtents.sbu.unicamp.br/inpec/index.php/rhac/article/view/15478. Acesso em: 24 jan. 2026.
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Abstract

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PDF (Portuguese)

References

BENDINER, Kenneth. Food in paiting: from the Renaissance to the present. Londres: Reaktion Books, 2004, p. 7.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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