Vol. 3 No. 1 (2009): Sugarcane agroindustry: work, workers and production process
RURIS (Campinas, Online)
RURIS (Campinas, Online)
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Vol. 3 No. 1 (2009)
Published April 30, 2012
Sugarcane agroindustry: work, workers and production process
Homenagem
Emília Pietrafesa de Godoi
Tribute to Lygia Sigaud
PDF (Portuguese)
DOI:
https://doi.org/10.53000/rr.v3i1.681
Artigos
Marcelo Ernandez Macedo
MST, local politicians and labor unions: a etnography of the rural workers representation in Rio de Janeiro
PDF (Portuguese)
DOI:
https://doi.org/10.53000/rr.v3i1.682
Maximino Matus Ruiz
The ethnic ingredient: oaxacan food and restaurants in Los Angeles, CA
PDF (Portuguese)
DOI:
https://doi.org/10.53000/rr.v3i1.690
Rodrigo Constante Martins
Description and prescription in rural development: the territory as a reified social space
PDF (Portuguese)
DOI:
https://doi.org/10.53000/rr.v3i1.691
Dossiê: Agroindústria Canavieira: Trabalho, Trabalhadores e Processo Produtivo
José Roberto Pereira Novaes
Work in the cane fields: the youth betwen the hoe and the machete
PDF (Portuguese)
DOI:
https://doi.org/10.53000/rr.v3i1.685
Vera Lúcia Silveira Botta Ferrante, Luiz Manoel de Moraes Camargo Almeida
Rural settlement as cane barn: where's agrarian reform heading?
PDF (Portuguese)
DOI:
https://doi.org/10.53000/rr.v3i1.686
Francisco Alves
Compensatory public policies for the mechanization of raw cane cutting: going straight to the point
PDF (Portuguese)
DOI:
https://doi.org/10.53000/rr.v3i1.687
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